Herbal extracts are the foundation of many dietary supplements and functional foods. Understanding the different types, extraction methods, and quality standards is essential for making informed decisions about your product formulations.
Herbal extracts are concentrated preparations derived from plant materials using various extraction methods. They capture the active compounds, nutrients, and beneficial properties of herbs in a concentrated form that's easy to incorporate into supplements.
Uses water, alcohol, or other solvents to extract active compounds. Common for water-soluble extracts.
Uses pressurized carbon dioxide to extract compounds. Produces pure, concentrated extracts without solvent residues.
Traditional method where plant material soaks in solvent. Simple and cost-effective for certain applications.
Uses steam to extract volatile compounds. Ideal for essential oils and aromatic extracts.
Supports cognitive function and circulation. Standardized to 24% flavonoids.
Rich in antioxidants (EGCG). Supports metabolism and provides natural energy.
Adaptogenic herb for stress relief and energy. Standardized to withanolides.
Powerful anti-inflammatory. Best absorbed with black pepper extract (piperine).
Natural sleep support. Standardized to 0.8% valerenic acids.
When sourcing herbal extracts for your supplements, consider: